I've made this salsa recipe at least three time, and it's the simplest thing I've made in years. Here you go!
Kirsten's Unbeatably Easy Salsa
Diced tomatoes (I used 3-4 tomatoes, but sometimes I use the pre-diced ones you can buy)
1 small can petite diced tomatoes (optional. For those who prefer their salsa to have more juice)
1/2 a medium onion, diced (any kind that suits you. Red is great, but this time I used sweet vidalia)
1 jalepeno, with half the seeds removed (the spice is in the seeds, add or subtract, depending on your spicey preference)
Salt to taste
1 clove garlic, minced
Some fresh chopped cilantro, maybe a tablespoon depending on how much tomato you've used.
This salsa is so unbelievably tasty, probably because I love love love tomatoes. But if you're looking for a fat free and practically calorie free something to eat with your chips, I think this is your answer.